Vitamin D Food Sources

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01

Salmon (cooked)

contains about 447 IU per 3.5 ounces (100 grams)

02

Tuna fish (canned in oil)

contains about 154 IU per 3.5 ounces (100 grams)

03

Mackerel (cooked)

contains about 149 IU per 3.5 ounces (100 grams)

04

Beef liver (cooked)

contains about 42 IU per 3.5 ounces (100 grams)

05

Cheese

contains about 6 IU per ounce (28 grams)

06

Egg yolks

contains about 41 IU per large egg yolk

07

Mushrooms (cooked with ultraviolet light)

contains about 400 IU per 3.5 ounces (100 grams)

08

Fortified milk

contains about 115-124 IU per cup (240 milliliters)

09

Fortified breakfast cereals

contains about 40-100 IU per serving

10

Fortified orange juice

contains about 137 IU per cup (240 milliliters)

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