Here is a simple recipe for homemade barbecue sauce that is sure to be a hit at your next barbecue:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
In a medium saucepan, whisk together all ingredients over medium heat.
Bring the mixture to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the sauce has thickened to your desired consistency.
Let the sauce cool to room temperature before serving or storing in the refrigerator.
You can adjust the sweetness and spiciness of the sauce to your taste by adjusting the amount of brown sugar and cayenne pepper. Enjoy!