Cream pie, a diner staple, is one of the easiest American desserts to cook.
Spaghetti and Meatballs
Pasta, meatballs, and tomato sauce constitute spaghetti and meatballs, one of the most well-known Italian-American dishes.
As the hallmark delicacy of New Orleans, beignets are generally made with pate à choux and resemble doughnuts or fritters.
Almost anything can be added to avocado toast, including poached eggs, bacon, vegetables, or other herbs and seasonings.
Chicago-Style Deep Dish Pizza
On the bottom is a layer of sliced, not shredded, low-moisture mozzarella, followed by the traditional but optional layer of raw Italian sausage.
The Italian-American traditional baked ziti is cheesy, saucy, substantial, and full.
Surf and Turf
Surf and turf are more of a notion that promotes combining red meat and shellfish on the same plate than a specific dish.
Roast Beef Sandwich
The meat should be tender, pink, and finely sliced, while the buns are normally soft and sprinkled with sesame seeds or onion chunks.
Importantly, the pasta must be overcooked so that it may absorb the mayonnaise, which is frequently diluted with milk for the same purpose.
Club sandwiches are typically served split into quarters or triangles and speared with toothpicks, with a side of French fries or potato chips.